So we had these for dinner tonight....and they are SUPER easy and you probably have everything to make them in your pantry. I would at least double the ingredients...I actually quadrupled them. Not the potatoes....I used 4 of them and one that was kind of on the smallish side. I also baked them longer than the recipe called for--it was more like 45 to 60 minutes. I know I should have taken a picture of my plate...it was pretty.
We also had pulled pork sandwiches. The Dad and I (the Twins had green beans) had baked butternut squash. MMMMMM.....have you ever done that? I cut a squash in half, spray a cookie sheet and plop the squash cut side down on it and bake until tender. OH MY. A little pat of butter and some salt and pepper and it is heaven on a plate. Just sayin'.